Classification and properties of cereals (e.g., wheat, paddy), dairy (milk, curd, ghee), pulses, and seasonal vegetables.
Bhojanakutuhala : Sastri,. mahadeva K.s. : Free Download, Borrow, and Streaming : Internet Archive. Internet Archive ancient culinary science (soopa shastra) - AYUSHDHARA bhojanakutuhalam pdf
Rice is the center of Indian diet. This chapter describes 64 types of rice, their growing seasons, and their medicinal properties. It distinguishes between Shali (old rice) and Vrihi (new rice). Classification and properties of cereals (e