From the butter-rich curries of Punjab and the seafood delicacies of Kerala to the fermented dishes of the Northeast, the diet is dictated by local produce and climate.
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Indian cuisine is perhaps the most famous expression of its culture. It is an intricate science of spices, where ingredients like turmeric, cumin, and cardamom are used not just for flavor, but for their medicinal properties. The lifestyle revolves around food, with regional staples ranging from the wheat-based rotis of the North to the fermented rice dosas of the South. The act of sharing a meal is considered a sacred bond of hospitality. Art, Attire, and Aesthetics From the butter-rich curries of Punjab and the
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