After about 2.5 hours of simmering, the beans were perfectly soft but still held their shape. The broth was flavorful and slightly thickened, just like the version served in the restaurant.
15 mins | Cook time: 6–8 hours | Yields: 6–8 servings Ingredients Beans: 1 lb dry pinto beans (washed and sorted) Fat/Meat: 1/2 lb chopped bacon or a large smoked ham bone bill miller pinto bean recipe
After soaking, drain and rinse the beans. After about 2
Add the soaked beans to the pot and cover with roughly or beef stock for extra richness. After about 2.5 hours of simmering