Free: Tahong 2024 2021

| Feature | 2021 | 2024 | | :--- | :--- | :--- | | | Displacement of farmers; Rehabilitation of Manila Bay. | Inflation and rising operational costs. | | Supply | Unstable (Glut due to forced harvest, then scarcity). | Steady but more expensive. | | Price Point | Lower (approx. PHP 40-60/kilo in provinces). | Higher (approx. PHP 60-80+/kilo in provinces). | | Main Source | Transitioning away from Bacoor. | Diversified sources (Cavite, Bulacan, Pampanga). |

Whether you are eating tahong from 2021 or 2024, the nutritional profile remains outstanding. A 100g serving provides: tahong 2024 2021

green mussel (tahong) industry in the Philippines has undergone a significant transformation between 2021 and 2024. This period marked a shift from traditional, climate-vulnerable methods toward modernized, sustainable aquaculture under the . 🌊 Industry Overview: 2021 vs. 2024 | Feature | 2021 | 2024 | |

For a full raw dataset (BFAR weekly bulletins, regional production reports, PSP laboratory results), please refer to the archives or the Southeast Asian Fisheries Development Center (SEAFDEC) . | Steady but more expensive