A Recipe For Homemade Graham Crackers By Mollie Katzen Patched [patched] Info

: Preheat your oven to 350°F . Roll the dough out on a floured surface to roughly 1/8-inch thickness. Cut into 2-inch squares. Dock : Use a fork to prick holes into each cracker.

This “patched” version acknowledges common kitchen realities—missing ingredients, texture tweaks, and modern baking preferences—while preserving Katzen’s gentle, from-scratch spirit. : Preheat your oven to 350°F

Enter Mollie Katzen’s legendary graham cracker recipe. Purists love it. Tinkerers, however, often find it needs to be patched . : Preheat your oven to 350°F