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Culture resides in the details. In a Bollywood film, a character eats a generic paratha and says, "Maa ke haath ka khana." In a Malayalam film, the food is hyper-regional. In Unda , the policemen eat Kerala porotta and beef fry; in Kumbalangi Nights , the meal is karimeen pollichathu (pearl spot fish) wrapped in banana leaf. The preparation of Chaya (tea) has become a cinematic trope—the slow pour from a great height, the addition of Palmolive (a brand of condensed milk), the clink of the glass.