Chicken Liver Mousse Recipe Thomas Keller Full ((install)) Jun 2026

: With the processor running, add the softened butter one chunk at a time. Blend until the puree is uniform and creamy.

Increase heat to high. Add the Madeira and Cognac. Carefully ignite with a long lighter to burn off alcohol (or simply boil vigorously for 2-3 minutes). Reduce until the liquid is au sec (almost dry) – a thick, syrupy glaze coats the aromatics. chicken liver mousse recipe thomas keller full