International Standard Iso 18593 Microbiology — Of Food And Animal Pdf Verified

Surfaces in the food chain (materials, premises, operators). Exclusions

The standard does not apply to the validation of cleaning and disinfection procedures itself, nor does it cover sampling for primary production (ISO 13307), carcasses (ISO 17604), or specific viruses like Norovirus (ISO 15216-1). Key Sampling Techniques Surfaces in the food chain (materials, premises, operators)

For the purpose of this standard, the following definitions apply: Surfaces in the food chain (materials