The (Aperol, passionfruit, soda, and a chili salt rim) is the perfect bridge between a cocktail and a refreshing soda. For those looking for heat, the Mezcal Mule uses a high-quality Espadín mezcal, fresh ginger, and lime, served in a hammered copper mug.
If Mallorca is the popular older sister, Menorca is the wild, untouched sibling. cala craves
In an era of over-tourism at major landmarks, travelers are shifting their focus toward . We aren't just looking for a tan; we are looking for an experience. The (Aperol, passionfruit, soda, and a chili salt
Do not roll your eyes. This is not your mother's meatloaf (sorry, mom). Cala uses a blend of short rib, brisket, and wild boar. The "ketchup glaze" is actually a red wine and cherry gastrique. It is served atop a celery root puree instead of mashed potatoes (though you can add truffle mash for $4). It redefines what the dish can be. In an era of over-tourism at major landmarks,
The wine list is specifically curated to handle the smoky, fatty flavors of the grilled beef. Expect to see lots of Gamay, chilled Nebbiolo, and oxidative whites from Baja California.