Even with the new PDF in hand, organizations fail. Based on recent BICSC audit data, avoid these errors:
Once you have your PDF, avoid "shelfware." Use this implementation roadmap: bicsc standards best practice pdf new
A universal system using Red (sanitary/washrooms), Blue (general lower risk), Green (food/bar), and Yellow (washrooms/higher risk) to prevent cross-contamination [1, 6, 9]. Even with the new PDF in hand, organizations fail