Pietros Pizza Dough Recipe Instant

| Ingredient | Weight (grams) | Volume (approx.) | |------------|---------------|------------------| | High-protein bread flour (00 or strong flour) | 500 g | 4 cups | | Warm water (95–105°F / 35–40°C) | 325 g | 1⅓ cups | | Fine sea salt | 10 g | 2 tsp | | Extra virgin olive oil | 15 g | 1 tbsp | | Active dry yeast (or instant yeast) | 3 g (or 1 g instant) | 1 tsp (active dry) | | Sugar (optional, for browning) | 5 g | 1 tsp |

This is where 99% of home cooks fail. They are impatient. pietros pizza dough recipe

This recipe makes . It is scalable, but we recommend sticking to these ratios (baker’s percentages) for consistency. | Ingredient | Weight (grams) | Volume (approx

Lift the dough carefully and drape it into the prepared pan. Press it into the corners and up the sides slightly. The dough should be across the bottom. It is scalable, but we recommend sticking to